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April 13, 2016

So, it’s easy to make natural bread, (according to the lovely and very knowledgeable Monica Mancini of Fermento Etico), check them out on Facebook! 


I have to admit, although I consider myself a passionate and experienced cook, the science of bread has never really bee...

April 6, 2016

This weekend, I was hoping to run the first ever course at Casa Lucia.  It seems it's not to be.  To be honest, I think it was always overly ambitious to expect to fill a week so close after Easter and at such short notice, especially as the pressure of life means that...

April 1, 2016

I enjoy trying new foods and flavours, and I have to admit, I wasn’t familiar with Monk’s Beard, or Barba dei frati as it’s known here in Italy. But thanks to a kind friend, I got to try some! It was suggested that a light steam or plunge in boiling water, finished wit...

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September 28, 2016

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May 3, 2016

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